Smart Tips for Being Successful as an Event Vendor

Recently, I took my business, The Cookie Cups to a large art festival as a food vendor. Setting this up was no overnight feat. It required months of preparation, paperwork, meetings, cost analysis and goal setting. The first thought I had was whether I would be able to get the job done, and done well. I will tell you this, it wasn’t easy but I did it. These are the things I found to be the necessary steps to take to prepare: 1. Purchase packaging in bulk (at wholesale pricing). 2. Find the most cost effective way to get the baking ingredients. I used Restaurant Depot. They have several locations nationwide. 3. Figure out a baking location. I was able to rent out a fellow baker’s bakery that I met at the local farmer’s market to make my product in large volume. Going from small to large volume is not

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